We also recognise how intrinsically linked food safety and sustainable food systems are. Concerns over food safety have also been exacerbated by the pandemic, making it difficult to comprehend the absence of any dedicated action track focused just on Food Safety from the Summit.ДЄt The Consumer Goods Forum, through our work in the Global Food Safety Initiative (GFSI), we understand that we need markets that can deliver food safely, no matter where in the world the consumer is. Yet an estimated 600 million people each year fall ill after eating contaminated food, and foodborne diseases affect people of all ages, particularly children aged under five and people in low-income countries. Everyone has the right to access safe and nutritious food.

However, many have criticised the lack of decisive action to help meet the target of ending world hunger by 2030.ДЄt the heart of equitable and sustainable food systems is food safety. With less than a month to go until COP26 begins in Glasgow, the appetite for bold and sustained commitments has never been stronger. Worldwide, more than two billion people donвЂ™t have enough to eat, while two billion are overweight or obese, and nearly a third of the food that gets produced ends up discarded, according to the UN.ДЄlongside this, food systems are rapidly being impacted by a changing climate. Known as вЂthe peopleвЂ™s summitвЂ™, its primary aim was to deliver progress on all 17 Sustainable Development Goals (SDGs) and to tackle hunger, nutrition, environmental sustainability and inequality issues in the global food system. The Secretary General recently convened the United Nations Food Systems Summit (UNFSS) in New York, following a year like no other and in the context of huge interest in the sustainability of food systems and desire to tackle this issue from the industry and world governments.

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